Ingredients -
Sweet Potatoes - 9 cups (peeled and mashed)
Vanilla - 3 tsp
Eggs - 6
Milk - 1-1/2 cups
Salt - 1-1/2 tsp
Topping:
Margarine or Butter - 1-1/2 cups
Brown Sugar - 3 cups
Flour - 1 cup
Pecans/Almonds or Walnuts (optional)
Bake in 9x13 pan @ 350 degrees - 35 minutes
Enjoy!
Debby Byer
*as served in the GBS cafeteria
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