Lemon Icebox Pie

 1 can sweetened condensed milk

2 eggs separated (save egg whites for meringue)

1/4 cup lemon juice

1 tsp. vanilla

9 in. graham cracker pie crust

1/4 tsp. cream of tartar

Beat egg yolks.  Add milk and mix well.  Add lemon juice and vanilla.  Pour into pie crust.

For meringue: Beat egg whites until stiff and frothy.  Add cream of tartar.  Pour over pie and bake (350 degrees) until golden brown.  Chill before serving.  

-Marci Webb