1 pkg. Eckrich original
smoky link sausage
2-3 boneless skinless
chicken breasts
2 pkgs. Uncle Ben's
long-grain and wild rice with herbs
2 16 oz. cans stewed
tomatoes
1 pkg. frozen peas
Dice chicken and sausage
into bite-size pieces and sauté in 2 tablespoons oil. Cook over medium
heat 20 minutes or until chicken is done. Stir often. Add rice,
herb packets, 2 cans stewed tomatoes and 1 can water. Bring to a boil and
cook over medium heat with cover on. Stir only once or twice. When
most of water is absorbed and rice almost done, add package of frozen peas and
cook for 5 more minutes. Serve with French or Italian bread, salad and slices
of cheddar for a deliciously wonderful and easy meal. - Janet Sankey