This recipe is
so very easy and looks elegant in individual fruit compote dishes but can be
served beautifully in a nice serving dish as well.
8 oz. cream cheese
8 oz. sour cream
1/2 cup sugar
1 tsp. vanilla
Add red and/or green seedless grapes (about 2 lbs.)
Top with 1/2 cup brown sugar and crushed pecans or
walnuts.
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